On October 27th, Chef Ramos and Rachelle Lovett of Urban Vines and The Food Club held a private tasting and masquerade party with a blend of Hip-Hop. As written up by The SOA Brand, this event was literally amazing!
For the event, every was served 3 tapaz dishes with Urban Vines Wine. Dish consisted of a Tri Bean Lamb and Bison Chili, a Shrimp and Spinach Grill Cheese with a Curried Purple Baby Potato with Curry Butter Drizzle, spiked hot chocolate with Baileys and vanilla vodka with vodka whipped cream and shaved hershey and to top off the night desert was a salted caramel apple hand pie with vanilla vodka whipped cream. Talking about feeling good and after an event! Great Food, Great Wine and to complete the night Performances were held by #ARTists Sonny Bamboo, Mic Barz and Mic Sic.
Check out more pictures from the event here