Growing up in Boston, an after-school slice of pizza (or 2) was a ritual. I’d bounce from school and head straight to Mattapan House Of Pizza and grab some slices and fruit punch and head home. Back then, that would cost me a grand total of $3 dollars. Those were the days.
Nowadays, fancy restaurants have taken to serving up mini-pizzas for their upscale customers. Rather than lace their pies with pepperoni or sausage, they dress these pizzas up with lobster or caviar. The price also jumps from $1 dollar a slice to $1000 for a pizza. Don’t believe me, just watch below and see how price wise these gourmet pizzas match up with your favorite local pizzeria.